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I create heartfelt, culture-inspired dining experiences—guided by balance, flavor, and the joy I find in every dish.

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Meryem Meryem

I cook to bring peace, joy, and memorable flavors to your table.

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My name is Meryem Kasar. I’m Turkish and a graduate of Culinary Arts and Management, and I’ve been passionate about cooking since childhood. I’ve spent most of my life in the kitchen, refining my craft and building a deep respect for technique, taste, and consistency.

Through my work, I’ve traveled and experienced different cultures, and those experiences continue to shape my cooking every day. I truly love what I do, and I keep learning—exploring new techniques and discovering new flavors—because gastronomy always has room to grow.

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Cooking is peace for me, because when I cook, all my thoughts disappear and I’m focused entirely on the present.

What you can expect when you dine with me

I cook with presence and calm

Cooking is peace for me—when I’m in the kitchen, I’m fully present, focused, and attentive to every detail so each plate feels intentional.

I learned from family and built it into a profession

I feel very lucky that I learned to cook from my grandmother when I was young, and I’m truly grateful to her. That foundation became my path, and I’ve continued to grow through training and daily practice.

I trust my palate and aim for balance

My secret in the kitchen is my natural talent for flavor, along with a strong understanding of taste and balance—so every dish feels harmonious, not overwhelming.

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Frequently Asked Questions

What are my rates for private chef services in Thailand?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 2111.40 THB, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Local and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Thailand?

To book me in Thailand, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.